I started making chocolate in 2016 because I couldn’t find any dairy-free chocolate on the market that I really loved. It was a complete career change for me, having worked as a technical German translator and then in the field of adult literacy. A big challenge involving lots of research and ultimately devising my chocolate recipe. I’m still learning!

The chocolate is made with raw organic cacao nibs, raw unrefined organic cane sugar, raw organic cacao butter, and organic coconut milk powder. The chocolate is handmade using ethically sourced ingredients of the highest quality. The organic cacao products are from the finest Peruvian Criollo beans.
My packaging is fully compostable so it is a zero-waste product. The inner wrappers for the chocolate bars are made from NatureFlex, a plant-based film that can be heat sealed to ensure freshness. The outer boxes are made from FSC-certified board printed with vegetable-based ink using wind-powered printing machines!